We took the ferry to Waiheke Island where we met our tour guide for the day.

Our first stop was Allpress Olive Groves where we learned about growing, harvesting, and processing olives. We also tasted five different olive oils.

We stopped at a spot overlooking Palm Beach on our way to Casita Miro for a wine tasting.

We stopped for a walk on Onetangi Beach before heading to Stonyridge Winery for lunch.

Dinner was at the Sugar Club on the Skytower.